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ORIGIN: This distinctive VINEYARD: The 2001 season was generally mild. Moderate temperatures in July-September allowed slow ripening, full tannin development and ripeness in the skins. We were able to pick selectively at an unhurried pace. Grapes were hand harvested in late September to early October 2001 from our three narrow-spaced estate vineyards in the WINEMAKING: The grapes were hand picked and hand sorted. A long season and maturity of tannins allowed for an extended maceration for 28 to 30 days. This contact with the skins develops the expansive mouthfeel and tannin structure of the wine. Aged in new, one, and two-vintage-old French oak barrels for 17 to 19 months, this wine was not fined and was bottled in June, 2003. ORIGINAL TASTING NOTES: Sweet dried currant, milk chocolate, vanilla, cherry, blackberry, black olive and a hint of black pepper are revealed in the nose. The mid-palate is marked by sweet black cherry, berries and a delicate toasty character. This full-bodied Cabernet Sauvignon exhibits a long, toasty finish accented by vanilla, cocoa, and red and black fruits. Enjoy now or cellar for ten years. CURRENT TASTING NOTES: The best is yet to come with the 2001 Rutherford Cabernet Sauvignon. Earthy aromas and flavors complement the fruitiness of the wine. This is balanced by tannins that are firm but not overpowering in the mid-palate and finish. Drink now through 2012. FOOD PAIRINGS: Shrimp and Crawfish Étouffée, Sheppard's Pie or for veggie lovers, Parmesan Gnocchi with Mushrooms, Salsify and Lemon Thyme This vintage produced 17,000 (750ml) cases, in addition to 1.5L and 3.0L formats. |
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