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ORIGIN: From a small eight-acre parcel planted in the 1980s as one of the first narrow-spaced vineyards in VINEYARD: Located at the cool southern corner of WINEMAKING: The grapes were hand picked in mid September 1997 and then lightly crushed, leaving a percentage of whole berries that were pumped over traditionally and pressed to barrel for malolactic fermentation. The wine underwent 25-27 days of extended maceration and was aged for 18 months in new, medium-plus toasted French oak barrels. It was neither fined nor filtered prior to bottling in August 1999. ORIGINAL TASTING NOTES: Fleshy, sweet fruits like dark cherry and blueberry, wrapped in hints of cola, vanillin, caramel brown sugar and dried sweet herbs, complement the firm tannin structure in this supple, medium-full bodied Merlot. Subdued mocha and cherry flavors are enveloped in the toasty long finish. Enjoy now or cellar for more than ten years or longer. CURRENT TASTING NOTES: This wine is full of bold cherry and berry aromas and flavors. Well-balanced tannins give way to a long, fruity finish. Drink now through 2012. FOOD PAIRING: Black Pepper-Crusted Grilled Pork Tenderloin with Braised Leeks and New Potatoes CHEESE PAIRING: Castelano, Zamarano, Manchego This vintage produced 3,570 (750 ml) cases and 3.0L formats. |
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