Seared Salmon with Citrus Salad
APPETIZERS Cassis Glazed Figs with Goat Cheese & Pancetta Diver Scallop Ceviche Duck & Oyster Mushroom Roulade Duck Confit in Roasted New Potatoes with Gruyère Duck Confit Roulade with Red Currant Gastrique Grilled Eggplant & Niçoise Olive Dip Grilled Flatbread with Wild Mushrooms and Kale Grilled Marinated Lamb Skewers Gruyère Gougères Lavosh Pizza with Grilled Tomato & Lamb Sausage Matsutake Mushroom & Heirloom Greens Roulade Poached Prawn Panzanella Prosciutto Wrapped Ratatouille Stuffed Zucchini Smoked Trout Blini with Tarragon Crème Fraîche
BEEF Braised Beef Short Ribs Charcoal Grilled T-Bone with Herbed Compound Butter Filet Tenderloin with Manchego-Potato Gratin & Chard Grilled Flank Steak with Horseradish Cream Grilled Flank Steak with Twice-Baked Potato Grilled Marinated Hanger Steak with Roasted Shallots New York Striploin with Summer Squash & Zucchini Sage Encrusted Rib Roast with Root Vegetable Ragout Serrano-Wrapped Veal Tenderloin Tagliatelle With Bolognese Sauce
FISH Bass with Couscous, Mushrooms and Tomato Fondue Catalonian Grilled Tuna Toast Dungeness Crab Crêpe Dungeness Crab Spring Rolls with Red Swiss Chard Galia Melon & Tuna Napoleon with Goat Cheese Gratin of Mussels Grilled Prawn Salad with Pear Vinaigrette Grilled Shrimp & Mango Salad with Peach Vinaigrette Grilled Shrimp in White Corn Crêpe Grilled Spicy Calamari & Chickpea Salad Pan Seared Blue Nose Bass Roasted Monkfish with Cabbage, Ham & Laurel Sauce Seared Salmon with Citrus Salad Seared Sea Scallops with Butternut Squash & Chive Oil Shrimp St. Tropez with Grilled Endive Salad Sicilian Braised Tuna with Coriander & Mint Steamed Clams with Couscous & White Wine Sauce
LAMB Lamb Loin with Shallot-Porcini Crust & Sage Butter Lamb Shoulder with Provençal Vegetables Prosciutto Wrapped Lamb with Garlic & Tomato Confit Roast Rack of Spring Lamb With Herbed Pecan Crust Slow Cooked Lamb & Italian Kale Sandwich Smoky Grilled Lamb Loin with Eggplant and Basil
PORK Braised Pork Shoulder Braised Pork with Roasted Root Vegetables Braised Wild Boar with Egg Noodles & Thyme Pork Châteaubriand with Ratatouille Gratin Pork Tenderloin with Walnuts & Wild Rice Pork Tenderloin Medallions with Polenta, Garlicky Tomatoes
POULTRY Cornish Game Hen with Acorn Squash Napoleon Grilled Chicken and Garlic Sausage with Buttered Noodles Molasses Marinated Quail with Frisée & Tapenade Roast Goose Parmentier with Potato Confit Roast Turkey Breast with Fennel & Cranberry Roasted Duck Breast with Wild Rice, Ozark Ham & Salsify Roasted Pheasant with Almond Green Beans Roasted Squab over Mustard Greens and Mushrooms Salt Crusted Roast Chicken Stuffed Squab with Cipollini Onions & Squash Puree Tuscan Sausage Stuffed Quail with Morels & Baby Arugula
VEAL Grilled Veal T-Bone with Rapini, Onion Confit & Bacon Herbed Veal Chop with Toasted Barley & Mustard Sauce Veal Involtini Stuffed With Grilled Eggplant Veal Medallions with Pommes Parisian & Tomato Confit
VEGETARIAN Beet and Goat Cheese Terrine Cauliflower Potage with Roast Apples and Chanterelles Fried Green Olives Stuffed with Garlic Confit Grilled Vegetable Timbale with Roasted Eggplant Morel Mushroom Aparagus Tart with Peppercorn Cream Parmesan Gnocchi with Mushrooms & Salsify Truffled Potato with Wild Mushroom Gravy Warm Wild Mushroom Crêpes with Gruyère
DESSERT Bittersweet Chocolate Cabernet Truffles Individual Chocolate Molten Cakes
MISCELLANEOUS Homemade Semolina Pasta
